Kids in the Kitchen

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July 7, 2011
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Kids in the Kitchen

Kids in the Kitchen


Sydney Fish Markets Seafood School

A collection of Sydney’s best Italian chefs join forces with some of Australia’s leading producers and provedores to present the sixth annual Gusto Festival at the Sydney Fish Markets Seafood School on Sunday 21st August.  More Information

Little Spoons Cookery for Kids

Little Spoons cooking classes are designed for children aged from 2 years to teens. Classes are held in Whites Creek Cottage in Lilyfield or other venues in the Balmain and Inner West area.

There are limited spaces avilable for cooking classes in the last week of July School Holidays so get in now. Prices start at $50 for a half day.

  • Wednesday 13th July – Creative Cakes
  • Thursday 14th July – Bastille Day
  • Friday 15th July – Chocolate Heaven

Call  0422 104 652  or email


Gourmet Kids gives children aged 2 to 15 an exciting opportunity to experiment with food – and they won’t get into trouble for making a mess in our kitchen! Located in Malvern, Gourmet Kids offers ongoing cooking classes as well as school holidays timetable. Also open every day for baking parties!

Phone:     03 9824 5979
Click here to see our Winter School Holiday Program


At Yummilicious Cookery in Mt Gravatt, Brisbane, your little ones can partake in weekly cooking classes, Primary School programs or enjoy Birthday parties.

The 6 week cooking program teaches children essential kitchen skills and techniques.  Cooking classes run from Week 3 to Week 8 each term.

For more information please contact or visit the website


Kinderchefs, in the Adelaide Hills, runs classes around Adelaide and cost for an 8-week term is $160. There are also School holiday classes, and spots are still available for the July holidays.

Mini chefs classes: 3-7 years, 1 hour $20

Junior Masterchefs: 8-12 years, 2 hours $45

Click here to view timetable and available classes.

If you know of any great kids cooking classes near you, please share them with us! We would love to add them to our story.