New experiences at Dreamworld

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new experiences at Dreamworld

new experiences at DreamworldThere’s a range of new experiences at Dreamworld that promise loads of family fun and will get you closer than ever before to the tigers, have you swimming and sliding your way through the warmest water park around and enjoying an amazing new patisserie.

Dreamworld’s newest attractions include Tiger Island’s Up Close Experience, double storey Treehouse cabanas and the Parkway Patisserie and Grill … and they’re just the start of a jam-packed schedule, which will also introduce a new live music and special events program, a series of ‘Park After Dark’ events and a range of interactive and educational experiences.

Tiger Island Up Close features viewing tunnels into the enclosure, which children can crawl through for an up-close experience and large glass viewing areas and windows with mesh, where you can get so close, you could feel the breath of a tiger.

new experiences at Dreamworld - tigerThe area includes a unique interactive program, including tiger walks, feeds and photos with a percentage of money from these experiences going directly to global tiger conservation.

WhiteWater World has turned the temperature up across all slides and pools, becoming the warmest water park on the Gold Coast, Australia. Add to this a new luxury range of two-storey Treehouse cabanas and you have the ideal destination to transport you to a world of fun and relaxation.

The three new luxury Treehouse cabanas will feature 42 inch televisions, speakers, mini refrigerators, lounges and deck chairs located on the open top deck, giving you views across the park. The cabanas be used separately or can be opened up to accommodate larger groups.

The Parkway Patisserie & Grill is a new dining experience for Dreamworld with five types of homemade pancakes and a variety of dishes featuring fresh local ingredients.

new experiences at Dreamworld - cafeThe patisserie features a large viewing window looking into the prep kitchen, so you can watch your favourite treats being handmade by resident pastry chefs.